Meet ‘Food Network’ Chef Brooke Williamson’s Family

Brooke Williamson is a chef and tv personality recognized for being in the Top Chef collection.

Besides being a chef, she is co-owner of the Playa Provisions together with her chef husband, Nick Roberts. She started her career at 17 and knew from a younger age that she desired to end up a chef.

She came to interest in 2017 whilst she gained Bravo’s “Top Chef” Season 14. But earlier than the victory, she had end up runner-up on season 10 of Top Chef in Seattle.

Chef Brooke Williamson’s Family Chef Brooke Willamson’s circle of relatives accommodates her husband and son.

 

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Brooke Williamson (@chefbrookew)’in paylaştığı bir gönderi

Brooke Willamson is married to her husband, Nick Roberts. She met Nick even as operating at Zax as an Executive chef. Her husband, Nick Roberts is likewise a chef. Robert grew up in his family-owned winery in Carmel Valley.

He had an interest in high-quality food at a young which led him to have a passion for cooking. To follow his ardour, Roberts joined The California Culinary Academy of San Francisco.

Nick worked within the kitchens of Aqua and Masa’s, whilst he lived in San Francisco. After graduating, Nick moved to Carmel and worked at Highlands Inn then, he moved to New York, in which he set to work in prestigious places like Union Pacific, Café Boulud, and Bouley.

Nick started out to work in Zax as a sous chef after he moved to Los Angeles in 2001 and met his spouse, Brooke. When he no longer working in the kitchen, he likes to go online, cycle, and exercise yoga. Similarly, he also likes to spend time in his woodshop, wherein he builds tables and different sorts of furniture.

Chef Brooke Williamson’s Family Background Chef Brooke William turned into born in Los Angeles, California, on August 15, 1978.

Her father is Keith Williamson, while her mom is Cathy Williamson. Keith is assumed to be a photographer by career, while Caty is assumed to be a Fine artist who worked with ceramics and photos artwork.

She has a sister Jessica Williamson as her sibling.

Brooke became intrigued with the aid of dancing and football when she became in 7th grade. Similarly, she become also into arts and photography, however her hobby modified while she went to high school. She determined to sign up for Culinary college after finishing her bachelor’s diploma.

Her dad and mom were no longer happy with the decision. She went to the University of Colorado Boulder and studied commercial enterprise. But her coronary heart changed into no longer in enterprise courses, and she or he left the university after 365 days and joined the culinary faculty.

 

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Brooke Williamson (@chefbrookew)’in paylaştığı bir gönderi

She went to the Culinary Institute Of America and have become the youngest sous chef at 21.

Brooke Williamson Has One Child, Hudson Roberts Brooke Williamson is the mom of her one baby, Hudson Roberts.

Her son Hudson seems to be going to school. She shares the photos at the side of her son on her Instagram feed.

She loves her son and is going to diverse places with him and her husband. Brooke in no way stops gushing approximately her son, but she has not shared a great deal approximately her son with the public.

Hudson has both dad and mom who are into cooking. So, he also might be into cooking within the destiny, but Brooke has now not positioned stress on him and has reputable his decision to come to be whoever he desires.

Brooke mounted her very own eating place Zax in Brentwood, wherein she developed her signature California encourage dish crafted from nearby substances.

She opened her eating place after years of running in diverse eating places and beneath mentors. Brooke has worked with chef Michael in his Michael’s of Santa Monica, where she started her career as a line prepare dinner. But, later, she have become the youngest sous chef.

She was additionally visible operating within the restaurant of Daniel Boulud and got to work in the first government chef function at the restaurant Boxer. Williamson opened her husband opened their first eating place Amuse Café in Venice, and later they opened Beechwood eating place.

In 2004, they each earned the tile Rising Star Chefs from StarChefs. But alas, each eating place ventures are closed now.

 

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Brooke Williamson (@chefbrookew)’in paylaştığı bir gönderi

They each opened a gastropub called Hudson Hosue in Redon Beach in 2011 however were given closed in 2020. Brooke and her husband Nick opened their restaurant Playa Provisions, a 4-in-one-concept eating place that opened in 2012 and has been working.

In Playa Provisions, there are 4 places directed 4 food locations within the eating place. There is a King Beach that is a targeted artisanal ice cream save. Similarly, it additionally consists of a Small Batch where the consumer can get seafood. There is likewise a whiskey bar where human beings could have beverages and have an excellent time with each other.

Instagram Account.